New York, NY, October 17, 2016 (Newswire.com) - Everyone who has gone to school has been taught about good nutrition. The Internet, television, radio and other means of communication such as social media addresses the need for proper nutrition and eating habit s. The A&E Whole Wheat Bun is a specially formulated recipe for a healthier whole wheat-based bread featuring a host of sweet, savory, all-natural ingredients. The design intent is to provide consumers with a delicious, healthy alternative to standard white bread varieties.
The A&E Whole Wheat Bun provides consumers a sweet and savory new bread alternative that is healthy and delicious. Health wise it is better for the user than the bread/bun products made with white flour that are currently in the marketplace. Selected spices, honey, flax seed meal, fruits and of course, whole wheat flour, are all part of this product. Televised test marketing has recently been completed indicating strong consumer interest in the A&E Whole Wheat Bun.
The Patent Pending A&E Whole Wheat Bun was invented by Evette Brown of Elmont, NY who said, “The industry trend today is toward healthy all-natural ingredients. Once I became more health conscious I realized that whole wheat would accommodate my eating habits while also being a great way to fill an empty stomach. It is a flavorful alternative to white breads, buns and rolls. It is delicious, nutritional and healthy.”
EDITOR'S NOTE: Development of this product is being handled by Invents Company. For more information about licensing or sale, contact the Licensing Department at Invents Company Operations Center, 11661 Hwy 707, 1st Floor, Murrells Inlet, SC 29576 Tel: 212-620-2629 www.invents.com
Contact: Jeanne Nelson Media Dept: 6712 (646) 503-4817 Jeanne@invents.com
Source: Invents Company
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