New York, NY, February 13, 2017 (Newswire.com) - We all have our favorite pies that we love to make and eat. This is a combination of two of the most popular pies. The Pecan Lemon Meringue Pie is a specially formulated, unique new recipe for a citrus and nut based pie featuring a variety of sweet and savory ingredients. It is designed to offer a new and tasty dessert option for households, restaurants, catering companies and more. The ingredients, prepping, and baking instructions are available upon request.
The Pecan Lemon Meringue Pie can come premade and offered for sale at the grocery store, or frozen in the frozen food section. It will offer consumers an easily prepared means of enjoying a new dessert item. It will provide a quick, unique, and very tasteful alternative to many pie varieties. Either being used for a household, or as an addition to a restaurant menu, The Pecan Lemon Meringue Pie will blend in perfectly with dishes offered by upscale restaurants, or corner diners. Televised test marketing has recently been completed indicating strong consumer interest in The Pecan Lemon Meringue Pie.
The Patent Pending Pecan Lemon Meringue Pie was invented by Edward Turner of Los Angeles, CA who said, “This is a delectable pie recipe that offers a new, exciting recipe. It can be offered as an after-dinner treat, or as a snack. It has a tart citrus kick and is a scrumptious new pie that will appeal to both adults and children.”
EDITOR'S NOTE: Development of this product is being handled by Invents Company. For more information about licensing or sale, contact the Licensing Department at Invents Company Operations Center, P.O. Box 1682, Murrells Inlet, SC 29576 Tel: 212-620-2629 www.invents.com
Contact: Jeanne Nelson Media Dept: 10222 (646) 503-4817 Jeanne@invents.com
Source: Invents Company